| Starters |
|
|
 Zuppa
Soup of the day |
3.95 |
|
Crostini Miste
A selection of four Italian
crostinis
|
4.95 |
|
Red onion and tomato salad
Slices of fresh tomato with sliced
onion, drizzled with olive oil
|
3.95 |
|
Mozzarella and Tomato Salad
Slices of fresh tomato and buffalo mozzarella served with black olives and fresh basil |
4.50 |
|
Pane con Cipolla
Garlic doughballs covered in
caramelised red onions and
mozzarella, baked in the oven
and paddling in garlic butter
|
4.25 |
|
Garlic Mushrooms
Mushrooms baked in a creamy garlic sauce, topped with melted mozzarella |
4.95 |
|
Gamberetti
King prawns cooked in a tempura batter served with a sweet chilli dipping sauce |
5.25 |
|
Pollo mozzarella e proscuitto
Tender chicken fillets topped with
mozzarella and wrapped in
proscuitto, oven baked and served
on a bed of fresh leaves,
drizzled with red pepper sauce.
|
5.95 |
|
Antipasto
Italian cured fine meats served with a salad garnish, buffalo mozzarella and mixed olives |
6.50 |
|
| Side Orders |
|
|
Coleslaw
Homemade to Ma’s special recipe |
0.95 |
|
| Potato Wedges |
1.75 |
|
Ciabatta
Toasted and served with balsamic vinegar and olive oil |
1.75 |
|
Marinated Olives
A selection of green and black olives |
1.95 |
|
Garlic Doughballs
Six doughballs paddling in garlic butter |
2.50 |
|
Mixed salad
Tomato wedges, cucumber
Slices and mixed peppers on
a bed of mixed leaves
|
2.50 |
|
| Garlic Ciabatta |
2.75 |
|
| Garlic Ciabatta with Cheese |
3.25 |
|
