| Starters |
|
|
Mozzarella and Tomato Salad
Slices of Tomato & Buffalo Mozzarella, Served with Mixed Olives, Basil & Olive Oil. |
4.25 |
|
Pane con Cipolla
Garlic doughballs covered in
caramelised red onions and
mozzarella, baked in the oven
and paddling in garlic butter
|
4.25 |
|
Antipasto
Cured Italian Meats with Buffalo Mozzarella Bruschetta and Mixed Olives, Served on a bed of Salad Leaves. |
6.50 |
|
Minestrone Soup
Homemade Soup, served with warm Ciabatta |
3.95 |
|
Tomato Bruschetta
Finely Chopped Tomato and Red Onion on Ciabatta Bread with Basil & Olive Oil. |
4.75 |
|
Mushroom Ciabatta
Sautéed Garlic Mushrooms Served on Toasted Ciabatta with Fresh Parmesan. |
4.95 |
|
Prawn Ciabatta
King Prawns Tossed in a Garlic and Parsley Butter Served on Toasted Ciabatta with Fresh Parmesan. |
4.95 |
|
| Side Orders |
|
|
Garlic Bread
Individual Ciabatta Loaf Soaked in Garlic Butter. |
2.60 |
|
Garlic Ciabatta with Cheese
As above, but stuffed and topped with Melted Cheese.
|
2.95 |
|
| Seasoned Potato Wedges |
2.25 |
|
Ciabatta Bread
Served Warm with Balsamic Vinegar & Olive Oil |
1.60 |
|
Marinated Olives
Green and Black Olives in a Lemon and Basil Marinade. |
1.95 |
|
Garlic Doughballs
Six doughballs paddling in garlic butter |
2.95 |
|
Mixed salad
Tomato, Cucumber, Red Onion & Peppers Set on a bed of Mixed Leaves.
|
3.25 |
|
Red Onion and Tomato Salad
Slices of Red Onion and Tomato with Cracked Black Pepper and Olive Oil.
|
3.25 |
