Menu  
Pasta and Alforno  
Penne Napolitana
Penne pasta in a tasty tomato sauce
5.95
Spaghetti Bolognese
A traditional meaty sauce
6.95
Spaghetti alla Carbonara
Bacon in a creamy sauce
7.95
Penne Arrabbiata
Mushrooms, black olives, mixed peppers, spinach and chillies wrapped in Napolitana sauce with penne pasta
7.95
Lasagne al Forno
Just like Ma Used to make
7.95
Fusilli al Funghi Vini
Sauteed mushrooms, white wine, garlic, oregano cream and parmesan with fusilli pasta
7.95
Cannelloni al Forno
Spinach and ricotta mix, wrapped in pasta Verdi, served in Napolitana sauce and béchamel, topped with cheese
8.50
Spaghetti Meatballs
A generous portion of meatballs served in a Napolitana sauce
8.50
Penne Pollo al Forno
Slices of chicken breast, bacon, mushrooms and peppers with penne pasta in a cheese sauce, topped with more cheese and baked in the oven
8.50
Lobster Ravioli
Envelopes of pasta stuffed with lobster served simply in a lemon butter cream sauce with wilted spinach
9.95
Tagliatelle Chorizo
Slices of Chorizo fried with Green Peppers, Red Onions & a Napolitana Sauce served with Tagliatelle Pasta
8.95
Spaghetti Marinara
Mixed Seafood & Prawns Served in a Spicy Tomato Sauce with Spaghetti.
8.95
Salads  
Chicken and Bacon Salad
Sliced chicken breast and crispy grilled bacon served on a bed of mixed leaves
8.25
Chicken Caesar Salad
Sliced chicken breast, croutons and shavings of parmesan cheese tossed with Cos lettuce in a Caesar dressing
8.25
Prawn Salad
Prawns, anchovies, capers and black olives on a bed of mixed leaves with tomato wedges and mixed peppers
8.95
Insalata d’il Pescatore
Mixed seafood sautéed with lemon juice and butter, served on a bed of mixed leaves and sliced red onion
8.95
Gluten free pasta available on request