| Pasta and Alforno |
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 Penne Napolitana
Penne pasta in a tasty tomato sauce |
5.95 |
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Spaghetti Bolognese
A traditional meaty sauce |
6.50 |
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Spaghetti alla Carbonara
Bacon in a creamy sauce |
7.50 |
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 Penne Arrabbiata
Mushrooms, black olives, mixed peppers, spinach and chillies wrapped in Napolitana sauce with penne pasta |
7.95 |
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Lasagne al Forno
Just like Ma Used to make |
7.95 |
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Fusilli al Funghi Vini
Sauteed mushrooms, white wine, garlic, oregano cream and parmesan with fusilli pasta |
7.95 |
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Spaghetti Diavola
Pepperoni, garlic, onions, peppers and chillies sautéed with spaghetti in a Napolitana Sauce |
8.50 |
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Cannelloni al Forno
Spinach and ricotta mix, wrapped in pasta Verdi, served in Napolitana sauce and béchamel, topped with cheese |
8.50 |
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Spaghetti Meatballs
A generous portion of meatballs served in a Napolitana sauce |
8.75 |
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Tortellini
Parcels of pasta filled with ricotta, served in a tomato, spinach and cream sauce |
8.75 |
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Fusilli Pollo Spinaci
Slices of chicken breast in a cream and dolcelatte sauce, with wilted spinach and fusilli pasta |
8.95 |
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Penne Pollo al Forno
Slices of chicken breast, bacon, mushrooms and peppers with penne pasta in a cheese sauce, topped with more cheese and baked in the oven |
8.95 |
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Fusilli Tonno al Forno
Red onions, mixed peppers and tuna simmered in a Napolitano sauce, topped with mozzarella and oven baked |
8.95 |
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Penne al Pesce
Pieces of salmon fillet and tiger prawns poached in a white wine cream sauce with penne pasta |
8.95 |
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Fusilli al Manzo
Slices of prime steak sautéed with sunblushed tomatoes in olive oil and balsamic vinegar with fusilli pasta |
8.95 |
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Lobster Ravioli
Envelopes of pasta stuffed with lobster served simply in a lemon butter cream sauce with wilted spinach |
10.95 |
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| Sizzling Section |
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Chicken Sizzler
Onions, peppers and mushrooms sautéed in red wine with slices of chicken breast |
10.95 |
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Pork Sizzler
Peppers, onions and mushrooms sautéed in red wine and topped with a honey and mustard glazed pork loin steak |
11.95 |
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Prawn Sizzler
Mushrooms, peppers and onions sautéed with tiger prawns in olive oil and balsamic vinegar |
12.95 |
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Tuna Sizzler
Onions, peppers and mushrooms sautéed in olivf oil and lemon juice topped with a grilled tuna steak |
12.95 |
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| All served on a sizzling skillet with mixed leaves and potato wedges |
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| Salads |
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Chicken and Bacon Salad
Sliced chicken breast and crispy grilled bacon served on a bed of mixed leaves |
7.95 |
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Chicken Caesar Salad
Sliced chicken breast, croutons and shavings of parmesan cheese tossed with Cos lettuce in a Caesar dressing |
7.95 |
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Tuna Steak Salad
A grilled tuna steak on a bed of mixed leaves, tomato, black olives, mixed peppers and red onion, served with a lemon chilli oil dressing |
8.75 |
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Prawn Salad
Prawns, anchovies, capers and black olives on a bed of mixed leaves with tomato wedges and mixed peppers |
8.75 |
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Salmon Salad
An oven roasted salmon fillet on a bed of mixed leaves, tomato wedges and mixed peppers, served with a lemon and dill mayonnaise |
9.50 |
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Insalata d’il Pescatore
Mixed seafood sautéed with lemon juice and butter, served on a bed of mixed leaves and sliced red onion |
9.50 |
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| Gluten free pasta available on request |
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